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Recipe for Egg Salad with Pitta Bread
- Eggs 4 each, hard boiled
- Mayonnaise 80 g, low fat
- Mustard 1 tbsp, English
- Vinegar 1 tbsp, white
- Cream 2 tbsp, sour
- Tomatoes 2 each
- Red Bell 1 each, pepper
- Potato 1 each, cooked, chopped
- Scallion 2 each, chopped
- Bread 4 eachm wholemeal
Directions:View on Fine Dining Lovers
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