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Recipe: White and Dark Chocolate Coconut Macadamia Cookies
- 1 cup unsalted butter, room temperature
- 1 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 1/2 tsp vanilla
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup sweetened shredded coconut
- 1 1/2 cups white chocolate chips
- 3/4 cups salted macadamia nuts, coarsely chopped
- 3/4 cups dark chocolate chips
Directions:View on Eats Well With Others
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