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Recipe: (Vegetarian) Butternut Squash Carbonara


Recipe: (Vegetarian) Butternut Squash Carbonara Recipe

Ingredients:
  • 1 medium butternut or kabocha squash, cut into bite-sized chunks
  • 8 oz pasta
  • 4 slices tempeh bacon, cut into small pieces
  • 1 clove garlic, minced
  • 1 lb baby spinach
  • 2 egg yolks
  • 2 tbsp almond milk or regular milk or heavy cream
  • 1/4 cup grated parmesan cheese
Directions:
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