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Recipe: Vegetable and Rice Burritos with Quesadilla Cheese


Recipe: Vegetable and Rice Burritos with Quesadilla Cheese Recipe

Ingredients:
  • 4 tsp olive oil, divided
  • 1/3 cup uncooked basmati rice (or other long-grain white rice)
  • 1 tsp chopped garlic, divided
  • 2/3 cup water
  • 1/4 tsp salt, divided
  • 1 jalapeno pepper, chopped
  • 1/4 cup nonfat Greek yogurt
  • 1 tbsp chopped cilantro
  • 1 tsp fresh lemon juice
  • 1/8 tsp ground cayenne pepper
  • 1 onion, chopped
  • 8 oz sliced porcini mushrooms
  • 1/2 cup frozen or fresh corn
  • 1 zucchini or summer squash, halved lengthwise and sliced
  • 5 oz greens (I used Earthbound Farms stir fry greens)
  • 1 cup grape tomatoes, halved
  • 4 multi-grain tortillas
  • 4 oz quesadilla cheese, shredded
Directions:
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Rank

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