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Recipe: Vanilla Buttermilk Cupcakes with Mango Ginger Curd Filling
- 2 cups sugar
- 8 tbsp corn starch
- 4 tbsp flour
- 1 tsp dried ginger
- 1 cup cold water
- 1 1/2 cups worth pureed mango flesh
- 4 tbsp fresh lime juice
- 6 egg yolks
- 4 tbsp butter, softened
- 2 cups boiling water
Directions:View on Eats Well With Others
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