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Recipe: Vanilla Buttermilk Cupcakes with Mango Ginger Curd Filling


Recipe: Vanilla Buttermilk Cupcakes with Mango Ginger Curd Filling Recipe

Ingredients:
  • 2 cups sugar
  • 8 tbsp corn starch
  • 4 tbsp flour
  • 1 tsp dried ginger
  • 1 cup cold water
  • 1 1/2 cups worth pureed mango flesh
  • 4 tbsp fresh lime juice 
  • 6 egg yolks
  • 4 tbsp butter, softened
  • 2 cups boiling water
Directions:
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