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Recipe: The River Cafe's Winter Minestrone...and a GIVEAWAY!


Recipe: The River Cafe's Winter Minestrone...and a GIVEAWAY! Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 medium carrots, roughtly chopped
  • 1 large red onion, coarsely chopped
  • 1 head of garlic, cloves peeled
  • 2 large bunches swiss chard, leaves shredded and stalks roughly chopped
  • 1/4 cup parsley, finely chopped
  • 28 oz canned diced tomatoes (I used San Marzano)
  • 1/2 head cabbage, heart removed and leaves cut into strips
  • 1 15 oz can cannellini beans
  • 3 cups vegetable broth
  • salt and black pepper, to taste
  • freshly grated parmesan, for serving
Directions:
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