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Recipe: Sweet Potato and Ginger Layer Cake with Toasted Marshmallow Filling and Brown Sugar Cinnamon Swiss Meringue Buttercream
- 2 lb sweet potatoes
- 1 1/4 cups vegetable oil
- 2 cups cake flour
- 4 large eggs, at room temperature
- 2 cups sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 2 tsp vanilla extract
- 2 tbsp dark rum
- 3/4 cup crystallized ginger, chopped
Directions:View on Eats Well With Others
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