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Recipe: Sweet Potato and Ginger Layer Cake with Toasted Marshmallow Filling and Brown Sugar Cinnamon Swiss Meringue Buttercream


Recipe: Sweet Potato and Ginger Layer Cake with Toasted Marshmallow Filling and Brown Sugar Cinnamon Swiss Meringue Buttercream Recipe

Ingredients:
  • 2 lb sweet potatoes
  • 1 1/4 cups vegetable oil
  • 2 cups cake flour
  • 4 large eggs, at room temperature
  • 2 cups sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 tsp vanilla extract
  • 2 tbsp dark rum
  • 3/4 cup crystallized ginger, chopped
Directions:
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