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Recipe: Spinach and Ricotta Roulade...and a GIVEAWAY
- 5 eggs
- 1 1/2 cups almond milk (or regular milk)
- 4 tbsp butter
- 5 tbsp flour
- pinch cayenne pepper
- 1/2 cup parmesan cheese, freshly grated
Directions:View on Eats Well With Others
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