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Recipe: Spicy Squash Salad with Lentils, Brussels Sprouts and Goat Cheese


Recipe: Spicy Squash Salad with Lentils, Brussels Sprouts and Goat Cheese Recipe

Ingredients:
  • 3/4 cup black or green lentils
  • 1 kabocha or butternut squash, cubed
  • 1 lb brussels sprouts, quartered
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp hot smoked Spanish paprika
  • 1/2 tsp coarse salt
  • 7 oz baby arugula
  • 1 cup soft crumbed goat cheese (I used a maple walnut flavor)
  • 1/4 cup thinly sliced mint leaves
  • 1 tbsp balsamic vinegar, plus more to taste
Directions:
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