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Recipe: Sparkling Champagne Cupcakes


Recipe: Sparkling Champagne Cupcakes Recipe

Ingredients:
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cups AP flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup non-fat Greek yogurt
  • 1/2 cup champagne, prosecco, or any sparkling wine
  • 1/2 cup heavy cream, divided
  • 1/2 cup champagne or prosecco
  • 2 tbsp cornstarch
  • 5 tbsp granulated sugar
  • 1 whole egg
  • 2 egg yolks
  • 2 tbsp unsalted butter
  • 1 tsp vanilla
  • 1 cup plus 1 tbsp champagne or prosecco, divided
  • 2 sticks butter, softened
  • 2 1/2 cups confectioner's sugar
Directions:
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