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Recipe: Rosemary White Bean Soup with Fig and Walnut Tapenade


Recipe: Rosemary White Bean Soup with Fig and Walnut Tapenade Recipe

Ingredients:
  • 1 lb dried white cannellini beans
  • 4 cups sliced yellow onions (about 3)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 large branch fresh rosemary
  • 2 quarts veggie broth (I used this)
  • 1 bay leaf
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
Directions:
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