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Recipe: Roasted Vegetable Bruschetta with Queso Fresco {the food matters project}


Recipe: Roasted Vegetable Bruschetta with Queso Fresco {the food matters project} Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 ears of corn, husk and silk removed and kernels cut into a bowl
  • 1 large red onion, sliced thinly
  • 1 tsp chipotle chili powder
  • 2 large red bell peppers
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 4 kumato tomatoes, seeded and cut into 1/2-inch pieces
  • 3 oz kalamata olives, pitted and chopped
  • 1 garlic clove, minced
  • 1 tsp cumin
  • 2 tbsp lime juice
  • kosher salt and freshly ground black pepper
  • 1 baguette
  • queso fresco
Directions:
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Rank

49.9718084032


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