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Recipe: Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola, and Sage...and My Eggland's Best "Pink Party"! (GIVEAWAY)
- 1 tbsp olive oil
- 2 cups onion, sliced
- water, as needed
- 2 cups pumpkin or butternut squash, peeled and diced into bite-sized pieces
- salt and black pepper, to taste
- 8 sheets phyllo dough, thawed according to package directions
- 1/4 cup olive oil
- 4 eggs, lightly beaten
- 1 cup almond milk
- 2 oz gorgonzola, crumbled
- 1 tbsp sage, thinly sliced
Directions:View on Eats Well With Others
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