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Recipe: Roasted Carrot and Red Lentil Ragout...and a Giveaway!
- 1 1/2 lb carrots, peeled
- 1 tbsp olive oil
- 2 1/2 tsp salt
- freshly ground black pepper
- 1 medium onion, thinly sliced
- 3/4 tsp ancho chile powder
- 3/4 tsp chipotle chile powder
- 1/8 tsp cayenne pepper
- 1 cup red lentils, rinsed and picked over
- 5 cups veggie broth
Directions:View on Eats Well With Others
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