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Recipe: Roasted Butternut Chowder with Apples and (Vegetarian) Bacon....a Bloggiversary and a GIVEAWAY
- 1 butternut or kabocha squash, peeled, seeded and cut (about 1 1/2 lb)
- 1 large onion, chopped
- 2 large apples, peeled, cored and chopped
- 4 tempeh bacon slices, chopped
- 2 tbsp minced garlic
- salt and black pepper
- 1 tbsp chopped fresh sage
- 1/2 cup water
- 6 cups vegetable broth
Directions:View on Eats Well With Others
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