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Recipe: Risotto with Carrots and Feta...Eat.Live.Be.
- 5 cups vegetable broth
- 4 large carrots, diced
- 1 onion, diced
- 1 tbsp olive oil
- 1 1/2 cups arborio rice
- 1 tbsp fresh dill
- juice of 1 lemon
- 1 cup feta, crumbled
- 2 tbsp parsley, chopped
Directions:View on Eats Well With Others
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