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Recipe: Red Wine Buttercream Frosting
- 1 cup red wine (I used Bordeaux so it would be extra fruity) plus 2 tbsp, divided
- 1/4 cup granulated sugar
- 2 sticks butter, softened (NOT room temp, should still be a bit cold)
- 3 cups confectioner's sugar
- 1/4 tsp salt
Directions:View on Eats Well With Others
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