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Recipe: Pumpkin Swirl Brownies...and a GIVEAWAY!
- 8 tbsp butter, plus more for pan
- 6 oz bittersweet chocolate, chopped (I used Callebaut)
- 2 cups AP flour
- 1 tsp baking powder
- 1/8 tsp cayenne pepper
- 1/2 tsp salt
- 1 1/2 cups sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 1/4 cups pureed pumpkin
- 1/4 cup olive oil
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Directions:View on Eats Well With Others
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