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Recipe: Pumpkin Layer Cake with Butterscotch Filling


Recipe: Pumpkin Layer Cake with Butterscotch Filling Recipe

Ingredients:
  • 2 cups AP flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 tsp salt
  • 1 1/2 cups pumpkin puree
  • 1 cup buttermilk
  • 2 sticks unsalted butter, softened
  • 1 cup tightly packed brown sugar
  • 1 cup sugar
  • 4 large eggs
  • 1 tsp vanilla extract or vanilla bean paste
  • 3/4 cup heavy cream
  • 3/4 cup sugar
  • 1/4 tsp fresh lemon juice
  • 1 stick unsalted butter cut into 4 pieces
  • 3/4 cup chopped nuts (I used Oh Nuts! cinnamon pecans)
  • 2 cups tightly packed brown sugar
  • 1 cup heavy cream
  • 2 sticks unsalted butter, cut into 8 pieces
  • 1/4 tsp cream of tartar
Directions:
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