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Recipe: Pumpkin Hazelnut Cookies with a Brown Sugar Glaze
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 cup canned pumpkin
- 1 tsp vanilla bean paste or vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chopped hazelnuts (or whatever nut you have on hand!)
- 1/2 cup brown sugar
- 2 tbsp milk
- 3 tbsp butter
- 3/4 tsp vanilla extract
- 1 cup confectioner's sugar
Directions:View on Eats Well With Others
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