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Recipe: Pumpkin Biscuits with Cranberry Curd
- 2 cups unbleached AP flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
- 3/4 cup pumpkin puree
- 1/2 cup almond milk or regular milk
- 2 tbsp maple syrup
Directions:View on Eats Well With Others
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