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Recipe: Poached Eggs in Tomato Sauce with Chickpeas, Feta and Swiss Chard...Eat.Live.Be
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, coarsely chopped
- 2 jalapenos, seeded and finely chopped
- 2 bunches swiss chard, leaves removed from the stem and coarsely chopped
- 1 (15 oz) can chickpeas, drained
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 28 oz canned whole peeled tomatoes, crushed by hand, juices reserved
- kosher salt and freshly ground black pepper
- 1 cup coarsely crumbled feta
- 4 large eggs
- 1 tbsp chopped flat-leaf parsley
Directions:View on Eats Well With Others
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