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Recipe: Pink Lady Cupcakes (Strawberry Cupcakes with Cream Cheese Frosting)
- 4 1/2 cups cake flour
- 3 cups sugar
- 5 1/4 tsp baking powder
- 3/4 tsp salt
- 3 sticks unsalted butter, at room temperature
- 1 1/2 cups pureed frozen strawberries
- 8 egg whites
- 2/3 cup almond milk or lowfat milk
- hint of pink food gel
- 3 (8 oz) packages 1/3 less fat Philadelphia cream cheese, softened
- 3/4 cup unsalted butter, softened
- 3 cups sifted confectioners sugar
- 2 tsp vanilla extract
Directions:View on Eats Well With Others
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