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Recipe: Pesto Pasta Salad with Roasted Aparagus, String Beans, Cherry Tomatoes, and Olives {eat.live.be}


Recipe: Pesto Pasta Salad with Roasted Aparagus, String Beans, Cherry Tomatoes, and Olives {eat.live.be} Recipe

Ingredients:
  • 1 lb mini ravioli or tortellini (I used sun-dried tomato mini ravioli from a local Italian supermarket)
  • 1 bunch asparagus, cut into 2-inch pieces
  • 8 oz halicot verts or string beans, cut into 2-inch pieces
  • 2 pints cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1 tbsp tuscany seasoning (or other Italian blend)
  • 8 oz kalamata olives, halved
  • 1/2 cup pesto
  • 1/4 cup parmesan cheese
  • salt and black pepper, to taste
Directions:
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