Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Recipe: Persian Saffron-Spiced Pasta with Split Peas
- 1 cup yellow split peas, sorted and rinsed
- 3 cups water
- 1 tbsp olive oil
- 1 large onion, coarsely chopped
- 1 bunch spinach, chopped
- 3 small eggplants or 1 large eggplant, diced finely
- 1 bell pepper, diced finely
- 1/2 tsp cinnamon
- 1/4 tsp saffron threads
- 19 oz canned diced tomatoes
- 2 tbsp tomato paste
- 1/4 cup water
- 1 tbsp lemon juice
- 8 oz penne
Directions:View on Eats Well With Others
Why don't we display directions?