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Recipe: Persian Saffron-Spiced Pasta with Split Peas


Recipe: Persian Saffron-Spiced Pasta with Split Peas Recipe

Ingredients:
  • 1 cup yellow split peas, sorted and rinsed
  • 3 cups water
  • 1 tbsp olive oil
  • 1 large onion, coarsely chopped
  • 1 bunch spinach, chopped
  • 3 small eggplants or 1 large eggplant, diced finely
  • 1 bell pepper, diced finely
  • 1/2 tsp cinnamon
  • 1/4 tsp saffron threads
  • 19 oz canned diced tomatoes
  • 2 tbsp tomato paste
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 8 oz penne
Directions:
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