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Recipe: Peanut Butter and Jelly Cupcakes with Peanut Butter Chocolate Ganache


Recipe: Peanut Butter and Jelly Cupcakes with Peanut Butter Chocolate Ganache Recipe

Ingredients:
  • 1 3/4 cups AP flour
  • 1/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, room temperature
  • 1 1/3 cups sugar
  • 2/3 cup creamy peanut butter, preferably natural-style
  • 3 large eggs, room temperature
  • 1/2 tsp pure vanilla extract
  • 1/2 cup nonfat Greek yogurt
  • 3/4 cup coarsely chopped salted roasted peanuts
  • 1/2 cup raspberry preserves (I use Bonne Maman...because what else is there, really?)
  • 6 oz lowfat cream cheese
  • 2 cups confectioner's sugar
  • 1/2 tsp salt
  • 1 cup creamy peanut butter (NOT natural this time)
  • 1/2 tsp pure vanilla extract
  • 1/2 cup heavy cream
  • 8 oz semisweet chocolate, coarsely chopped
  • 3 tbsp peanut butter
  • 2 tbsp light corn syrup
  • 1/2 cup heavy cream
Directions:
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