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Recipe: Pasta with Tomato-Peach Sauce
- 4 cups coarsely chopped tomatoes
- 2 large peaches, chopped
- 1 onion, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp black pepper
- 1/2 tsp chipotle chili powder
- 2 tbsp balsamic vinegar
- 1 (15 oz) can chickpeas
- 2 tbsp chopped fresh tarragon
- 3 oz feta cheese, crumbled
- 8 oz pasta
Directions:View on Eats Well With Others
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