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Recipe: Pasta with Sage-Walnut Pesto, Winter Squash and Brussels Sprouts


Recipe: Pasta with Sage-Walnut Pesto, Winter Squash and Brussels Sprouts Recipe

Ingredients:
  • 1 medium kabocha squash or other winter squash, seeded and diced into bite sized chunks
  • 1 lb brussels sprouts, halved
  • 2 tbsp extra virgin olive oil
  • 1/2 cup sage
  • 2 large garlic cloves
  • 2 tbsp chopped walnuts
  • 1/4 cup parmesan cheese
  • salt, to taste
  • 1/2 lb pasta
  • 4 oz gorgonzola, crumbles
Directions:
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