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Recipe: Pan-Fried Asparagus with Ramps, Lemon and Fried Eggs {eat.live.be.}


Recipe: Pan-Fried Asparagus with Ramps, Lemon and Fried Eggs {eat.live.be.} Recipe

Ingredients:
  • 1 bunch ramps (about 4 oz), bottoms trimmed
  • 1/4 cup unsalted butter
  • 3/4 tsp kosher salt, plus additional for seasoning
  • 1/4 tsp freshly ground black pepper, plus additional for seasoning
  • 3 thin lemon slices, each round cut into 8 wedges
  • 1 1/2 lb asparagus, trimmed and cut into 2 inch pieces
  • 4 large eggs
  • 8 slices whole grain bread (I used a locally made quinoa and flaxseed bread from Whole Foods)
Directions:
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