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Recipe: Nutty Sweet Potato Soup with Harissa and Spinach
- 1 tbsp olive oil
- 2 medium leeks, white and light green parts thinly sliced
- 3 tbsp tomato paste
- 3 tbsp creamy peanut butter
- 1 1/2 tbsp harissa paste
- 2 cloves garlic, minced
- 1 tsp ground turmeric
- 3/4 tsp ground cumin
- 2 medium sweet potatoes, peeled and sliced 1/4-inch thick
- 3 1/2 cups vegetable broth
- 5 oz baby spinach leaves
Directions:View on Eats Well With Others
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