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Recipe: Moroccan Butternut Squash and Chickpea Tagine with Quinoa


Recipe: Moroccan Butternut Squash and Chickpea Tagine with Quinoa Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 tbsp garlic, minced
  • 1 tbsp raw ginger, minced
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
  • 1 cup quinoa
  • 2 1/2 cups vegetable broth
  • 1 cup dried chickpeas soaked overnight and boiled until tender
  • 1 tbsp harissa
  • 1 tbsp honey
  • 1/4 cup raisins
  • 1/4 cup green olives, chopped
  • 4 cups butternut squash, diced
  • 1 handful cilantro, chopped
  • 2 tbsp brown sugar (only if your butternut squash seems to be on the bland side!)
  • salt and black pepper, to taste
Directions:
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