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Recipe: Moroccan-Spiced Root Vegetable Barley Stew...and a Review of Cookiepedia!
- 2 cups AP flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup sugar
- 1/2 tsp lemon zest
- 1 egg
- 1/3 cup honey
Directions:View on Eats Well With Others
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