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Recipe: Meyer Lemon Rosemary Sticky Buns
- 1 tbsp active yeast or 1 packet
- 3/4 cup warm milk, divided
- 1/2 cup unsalted butter at room temperature
- 1/4 cup sugar
- 2 tsp vanilla bean paste or vanilla extract
- 3 1/2-4 cups AP flour
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 2 meyer lemons, zested
- 2 eggs, room temperature
- 1 cup sugar
- 1/4 tsp nutmeg
- zest of 2 meyer lemons
- 1 tbsp fresh rosemary, minced
- 2 tbsp meyer lemon juice
- 2 tbsp unsalted butter, room temperature
- 4 oz reduced fat cream cheese, softened
- Juice of one meyer lemon
- 1 cup confectioner's sugar
Directions:View on Eats Well With Others
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