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Recipe: Meyer Lemon Rosemary Sticky Buns


Recipe: Meyer Lemon Rosemary Sticky Buns Recipe

Ingredients:
  • 1 tbsp active yeast or 1 packet
  • 3/4 cup warm milk, divided
  • 1/2 cup unsalted butter at room temperature
  • 1/4 cup sugar
  • 2 tsp vanilla bean paste or vanilla extract
  • 3 1/2-4 cups AP flour
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 2 meyer lemons, zested
  • 2 eggs, room temperature
  • 1 cup sugar
  • 1/4 tsp nutmeg
  • zest of 2 meyer lemons
  • 1 tbsp fresh rosemary, minced
  • 2 tbsp meyer lemon juice
  • 2 tbsp unsalted butter, room temperature
  • 4 oz reduced fat cream cheese, softened
  • Juice of one meyer lemon
  • 1 cup confectioner's sugar
Directions:
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Rank

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