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Recipe: Meyer Lemon Cupcakes with Meyer Lemon Curd...and a GIVEAWAY!


Recipe: Meyer Lemon Cupcakes with Meyer Lemon Curd...and a GIVEAWAY! Recipe

Ingredients:
  • 1 3/4 cups AP flour, sifted
  • 1 tbsp finely grated Meyer lemon zest
  • 1 tbsp fresh Meyer lemon juice
  • 1/4 tsp baking powder
  • 3/4 tsp coarse salt
  • 1 3/4 sticks unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 4 oz lowfat cream cheese, room temperature
  • 3 1/2 large eggs, room temperature (I used 3 eggs and 2 tbsp egg beaters
  • 1 tsp pure vanilla extract
  • confectioners' sugar, for dusting
  • Lemon curd (recipe below)
Directions:
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