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Recipe: Italian Rainbow Cookie Cake


Recipe: Italian Rainbow Cookie Cake Recipe

Ingredients:
  • 3 sticks butter, softened
  • 1 1/2 cups sugar
  • 6 large eggs
  • 12 oz almond paste, grated
  • 1 tbsp pure almond extract
  • 3 cups AP flour, sifted
  • 3 tsp baking powder
  • red, green and yellow coloring gels or liquid coloring (I used gels)
  • 1/4 cup seedless raspberry jam
  • 1/4 cup apricot preserves
  • 1 cup heavy cream
  • 12 oz semisweet chocolate (I used Guittard)
Directions:
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