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Recipe: Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)
- 2 3/4 cups unbleached AP flour
- 1/8 tsp salt
- 1/2 tsp baking soda
- 2 cups water
- 3/4 stick plus 3 1/2 tbsp butter
- 6 large eggs
Directions:View on Eats Well With Others
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