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Recipe: Italian Chocolate Almond Cookies and Cornflake Chocolate Chip Marshmallow Peppermint Cookies


Recipe: Italian Chocolate Almond Cookies and Cornflake Chocolate Chip Marshmallow Peppermint Cookies Recipe

Ingredients:
  • 1 1/2 cups spelt flour (6 oz)
  • 1 1/2 cups lightly packed almond meal (5 1/4 oz)
  • 1 cup packed light brown sugar
  • 1 1/2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 3 oz bittersweet chocolate chips (about 1/2 cup)
  • 1/4 cup coarsely chopped toasted skin-on almonds
  • 1/2 cup amaretto liqueur
  • 1/3 cup strong black coffee, at room temperature
  • 1 tbsp extra virgin olive oil
  • 36 additional chocolate chips, for topping the cookies
Directions:
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