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Recipe: Honey Pumpkin Muffins with Cream Cheese Frosting
- 1 1/2 cups whole wheat pastry flour
- 1/4 cup wheat germ
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 6 tbsp sugar
- 1/3 cup olive oil
- 1/4 cup honey
- 1/3 cup almond milk
- 1 1/4 cup canned pumpkin puree
- 1 egg
- 1 tsp vanilla bean paste or vanilla extract
- cream cheese frosting
Directions:View on Eats Well With Others
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