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Recipe: Grilled Eggplant Subs with Fontina and Tomato Jam


Recipe: Grilled Eggplant Subs with Fontina and Tomato Jam Recipe

Ingredients:
  • 1/2 cup olive oil
  • 2 cloves garlic
  • 1 sprig rosemary
  • 1 small red onion, chopped
  • 1 lb tomatoes, chopped or a 15-oz can fire-roasted tomatoes
  • 1 tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • 1 large eggplant, cut into 16 slices
  • salt and pepper
  • 6 oz arugula
  • 1/2 cup basil leaves, torn
  • 8 slices whole wheat Italian bread
  • 4 oz fontina
Directions:
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Rank

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