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Recipe: Green Posole


Recipe: Green Posole Recipe

Ingredients:
  • 2 (15 oz) cans hominy
  • 1 cup dried cannellini beans, picked over and soaked overnight
  • 1 lb poblano peppers
  • 2 tbsp peanut oil
  • 3 garlic cloves, peeled and finely chopped
  • 5 medium tomatillos (6 ounces), husks removed, washed, and finely chopped
  • 6 scallions, very finely sliced into thin rounds
  • 2 jalapeno chiles, finely chopped
  • 1 tsp ground cumin
  • 3 leeks, sliced, white part only
  • 1/2 cup vegetable broth
  • 1/2 cup finely chopped cilantro
  • 3/4 to 1 tsp salt
Directions:
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Rank

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