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Recipe: Green Goddess Enchiladas

Recipe: Green Goddess Enchiladas Recipe

  • 1 cup dried chickpeas, soaked overnight and boiled in salted water until tender
  • 1 small onion, diced
  • 1 (10 oz) can Ro-tel diced tomatoes and chilis
  • 1 cup frozen corn
  • 1/2 tsp dried oregano
  • kosher salt and black pepper
  • 1 cup grated reduced fat cheddar cheese (I used Cabot)
  • 10-12 corn tortillas
  • 1 3/4 cup low sodium vegetable broth
  • 1 cup nonfat Greek yogurt
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