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Recipe: Gorgonzola Dolce, Fingerling Potatoes, Radicchio and Rosemary Pizza
- 3 cups bread flour
- 1 tbsp instant yeast (1 package)
- 1 cup lukewarm water, separated
- pinch of sugar
- 2 tbsp olive oil
- 2 tsp sea salt
- 12 oz fingerling potatoes, sliced thinly
- 1/2-1 cup radicchio, sliced thinly
- 2 oz gorgonzola dolce, crumbled
- 1 large sprig rosemary
- salt and black pepper, to taste
Directions:View on Eats Well With Others
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