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Recipe: Garlic-Roasted Butternut Squash and Kale Wheatberry Salad with Pomegranate


Recipe: Garlic-Roasted Butternut Squash and Kale Wheatberry Salad with Pomegranate Recipe

Ingredients:
  • 1 medium butternut squash, chopped into 1-inch pieces
  • 4 cloves garlic, minced or pressed
  • 1 tbsp olive oil
  • a few pinches of sea salt
  • 1 bunch kale, thinly sliced
  • 3 tbsp lemon juice (from 1 lemon)
  • pinch of sea salt
Directions:
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