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Recipe: Frittata with Thai Red Curry, Broccoli, Shallots and Feta Cheese...Eat.Live.Be.
- 1 tbsp olive oil
- 2 small onions or 1 large onion, chopped
- 8 oz fingerling potatoes, sliced into paper thin rounds
- 2 shallots, chopped
- fine-grain sea salt
- about 8 oz broccoli, chopped
- 8 large eggs, well beaten
- 2 tsp Thai red curry paste
- 1/4 cup feta cheese, crumbled
Directions:View on Eats Well With Others
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