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Recipe Flash: Whipped Mint Ganache Tart with BlackberriesWhipped Mint Ganache Tart with Blackberries
- For the filling
- 1 cup heavy cream
- 6 ounces good-quality white chocolate (ingredients contain cocoa butter)
- 1/2 teaspoon peppermint extract or 1/2 cup packed fresh mint leaves
- For the crust
- 1 stick (1/2 cup) butter, melted
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup flour
- For the berries
- 10 ounces blackberries or strawberries
- 2 tablespoons sugar
Directions:View on Big Girls Small Kitchen
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