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Recipe Flash: Sweet Almond Pancakes with Fresh RaspberriesSweet Almond Pancakes with Fresh Raspberries
- 2/3 cup blanched slivered almonds
- 3 1/2 tablespoons sugar
- 2 eggs, separated
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1 tablespoon freshly squeezed orange juice (zest, then squeeze)
- 1/4 cup flour
- 1/4 teaspoon salt
- Pinch cream of tarter
- 1 pint fresh raspberries
- Confectioners sugar
- Safflower oil, for the pan
Directions:View on Big Girls Small Kitchen
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