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Recipe Flash: Roasted Shrimp & AparagusRoasted Soy-Ginger Shrimp and Asparagus
- 1 shallot, sliced
- 2-inch knob ginger, peeled and minced
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- teaspoon salt
- teaspoon crushed red pepper flakes
- 1 pound peeled and deveined shrimp, rinsed
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- cup chopped fresh mint leaves
Directions:View on Big Girls Small Kitchen
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