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Recipe Flash: Roasted Fingerlings with Romesco SauceRoasted Fingerlings with Romesco SauceWintertime Romesco Sauce
- 1lb fingerling potatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 cup romesco sauce (recipe follows)
- Flat-leaf parsley leaves for garnish
- 2 tablespoons whole blanched almonds
- 1 garlic clove
- 2 slices white bread, crusts removed
- One 7-ounce jar of roasted red peppers, drained
- 1/2 tablespoon sherry vinegar or red wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon hot smoked paprika
- Olive oil
Directions:View on Big Girls Small Kitchen
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