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Recipe Flash: Roasted Eggplant and Israeli Couscous SaladRoasted Eggplant and Israeli Couscous Salad


Recipe Flash: Roasted Eggplant and Israeli Couscous SaladRoasted Eggplant and Israeli Couscous Salad Recipe

Ingredients:
  • 1 large eggplant, quartered and cut into 1/4 inch slices
  • 1 large red onion, quartered and cut into 1/4 inch slices
  • 1/4 cup olive oil, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon cumin
  • 1 lemon, juiced
  • zest of 1 lemon
  • 1 garlic clove, minced
  • 1 cup Israeli couscous
  • 1/2 cup chopped cilantro leaves
Directions:
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