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Recipe Flash: Parmesan Polenta Steaks


Recipe Flash: Parmesan Polenta Steaks Recipe

Ingredients:
  • For the salad:
  • 3 medium heirloom tomatoes, seeded and chopped
  • 2 ears corn, kernels removed
  • lb fresh mozzarella or boccacini, roughly shredded or chopped
  • 3 tbsp chopped basil
  • 1 clove garlic, minced
  • 1 small summer squash, quartered and thinly sliced
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp salt
  • For the polenta:
  • 1 cup polenta
  • 2 cups water or chicken stock
  • 1 cup heavy cream (or you can just substitute water)
  • 1/2 cup freshly grated Parmesan
  • 1 tbsp butter
  • 1 tbsp fresh thyme (optional)
  • salt to taste
  • olive oil or canola oil for frying
Directions:
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